[caption id="attachment_8169" align="aligncenter" width="650"]
Korean cocktail meatballs with Sweet Soy Glaze[/caption]
Korean Cocktail Meatballs with Sweet Soy Glaze
Korean Cocktail Meatballs is another recipe that I developed recently for a restaurant. And now that we are getting into holiday season, you should definitely have this simple and unique Korean cocktail meatballs appetizer in your arsenal of recipes. The most common cocktail meatballs are usually soft and smothered in sweet sauce and I love these too but sometimes you want something different. Now, these meatballs are fried and not oven baked or slow cooked. It is light and almost fluffy(?) in the inside with bits of kimchi bursting with flavor and then has a bit of a chewy and crusty outside.
The post Korean Cocktail Meatballs for the Holidays! appeared first on Kimchimari.