[caption id="attachment_10196" align="aligncenter" width="782"]
Korean Chive Salad (Buchu Muchim) with Chive Flowers[/caption]
Korean Chive Salad (Buchu Muchim 부추 무침)
Korean Chive Salad is probably one of the very first dishes I ever made after I married. As a newly wed, living in University of Florida's married housing in Gainesville, we were invited to many impromptu BBQ's arranged by other Korean student families in the same complex. And at one of parties, I tasted this Korean Chive Salad for the first time. For some reason, I don't think I had this while I was growing up in Korea.. I certainly had Chive Geotjeori but not this kind of salad.
Wow.. I can't believe this was more than 25 years ago.
I don't remember a lot of things from the past but somehow I always seem to remember those momentous occasions (😝hahaha, not sure how many people would refer to this kind of moment as such..) where I taste something really fantastic for the first time.
The post Simple Korean Chive Salad (Buchu Muchim) appeared first on Kimchimari.