Yes.. I know.. Nov. 24th is Thanksgiving weekend but in Korea I will be making kimchi all day at my in-laws for Kimjang/Gimang. Kimjang is a longtime Korean tradition where families get together and make enough kimchi to last them through the freezing winter. It used to take 2- 3 days but now it’s usually done in one day (Read my No Crazy Kimchi post for more). I hope to take pictures and learn as much as I can from my mother-in-law and will be posting soon! Happy Thanksgiving everyone!
